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The 25thBeijing International Exhibition on Equipment of Pipeline and Oil & Gas Storage and Transportation

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BEIJING, China

March 26-28,2025

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Happy Chinese Spring Festival!

Pubdate:2020-01-19 09:43 Source:liyanping Click:

On the occasion of Chinese Spring Festival, cippe2020 Petroleum Exhibition show team would like to extend our sincere blessings and wish you and your families good health, wealth and luck!

Holiday: January 23(Thu)-February 2(Sun), 2020

Work: February 3(Mon), 2020

About Chinese Spring Festival

Spring Festival is the Chinese new year that celebrates the beginning of a new year on the traditional Chinese calendar. Observances traditionally take place from the evening preceding the first day of the year to the Lantern Festival, held on the 15th day of the year. In 2020, the first day of the Chinese New Year will be on Saturday, 25 January, initiating the Year of the Rat.

Within China, regional customs and traditions concerning the celebration of the New Year vary widely, and the evening preceding Chinese New Year's Day is frequently regarded as an occasion for Chinese families to gather for the annual reunion dinner. It is also traditional for every family to thoroughly clean their house, in order to sweep away any ill-fortune and to make way for incoming good luck. 

Another custom is the decoration of windows and doors with red paper-cuts and couplets. Popular themes among these paper-cuts and couplets include that of good fortune or happiness, wealth, and longevity. Other activities include lighting firecrackers and giving money in red paper envelopes. For the northern regions of China, dumplings are featured prominently in meals celebrating the festival. It often serves as the first meal of the year either at mid-night or as breakfast of the first day.

During the festival, people around China will prepare different gourmet for families and guests. Influenced by the flourished cultures, foods from different places look and taste totally different. Among them, the most well-known ones are dumplings from northern China and Tangyuan from southern China.

Chinese Spring Festival Legend

According to tales and legends, the beginning of the Chinese New Year started with a mythical beast called the Nian during the annual Spring Festival. The Nian would eat villagers, especially children in the middle of the night. One year, all the villagers decided to go hide from the beast. An old man, Yanhuang, appeared before the villagers went into hiding and said that he would stay the night, and would get revenge on the Nian. All the villagers thought he was insane. The old man put red papers up and set off firecrackers. The day after, the villagers came back to their town and saw that nothing had been destroyed. They assumed that the old man was a deity who came to save them. The villagers then understood that Yanhuang had discovered that the Nian was afraid of the color red and loud noises. So the tradition grew that when New Year was approaching, the villagers would wear red clothes, hang red lanterns, and red spring scrolls on windows and doors. People also used firecrackers to frighten away the Nian. From then on, Nian never came to the village again.

Look forward to seeing you during cippe2020 held at Beijing New China International Exhibition Center on 26-28 March 2020 and best wishes!

The introduction and legend of Chinese Spring Festival are quoted from Wikipedia. Herewith acknowledge with best thanks.